High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer
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چکیده
منابع مشابه
The effect of high pressure homogenization on microorganisms in milk
Milk is a highly consumed product worldwide mainly because of nutrient content, but this rich composition associated to pH and water activity makes the milk an ideal medium for microbial growth. The thermal process is usually applied to guarantee microbial stability of milk, however, the heat promotes undesirable changes in the milk sensory and nutritional characteristics. Therefore, recent res...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2013
ISSN: 0046-9750
DOI: 10.1002/jib.99